The rice lion head
By VicentaLakin
It's delicious。
Recipe Recommendations
- minced pork 500G
- mushrooms 10 flowers
- eggs of 2
- cooking wine 1 tablespoon
- pepper appropriate amount
- sugar 1 spoon
- glutinous rice 1 bowl
- carrots half a
- Garlic ginger appropriate amount
- soy sauce 1 tablespoon
- salt 1 spoon
- starch appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The rice lion head
1
Prepare the materials
2
Add wine, raw smoke, pepper powder, salt, sugar mixing。
3
The rice is purified and dried, and the meat is covered with shredded mushrooms, carrots and garlic。
4
Hit the egg。
5
Join the rice and mix it with the meat
6
Put water on your hands and make the pies into a circle. It's hot and oily, and it's fried。
7
It went to gold。
8
The pan is full of fried onions, rounded and proper water, soy sauce, soaked into the soup。