The meat-eating man
By VicentaLakin
Recipe Recommendations
- coarse noodles 1000g
- mung bean sprouts 500G
- pork belly 300g
- cucumber 1 piece
- cowpea 300g
- green pepper appropriate amount
- Red millet pepper a little
- garlic appropriate amount
- ginger powder a little
- onion appropriate amount
- cooking wine a little
- salt appropriate amount
- sugar a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- slightly spicy
- fried
- an hour
- simple
Steps for The meat-eating man

1
Under the hot water, boiled for about two minutes, picked up the ice water and cooled it, dried it with a little edible oil, put it in the ventilation area, and prevented the knots
2
cucumber pickles, garlic mud, salt, salt, and then cucumber and sugar
3
Oil in the pot, green bean sprouts with red rice peppers, onions, salt
4
Chettin with the red pepper
5
Sliced gravy, screeching, ginger powder, wine, salt and a little bit of water pickled for five minutes, and hot pans with hot pepper. Yes
6
Garlic mud, red peppers, a little sugar in the container, with warm water, grafted to a different color, with appropriate amount of soy oil
7
Take the proper amount of noodles, clean up the sprouts, cucumbers, dry beans, peppers, and then put in a couple of spoons of ginger juiceThe meat-eating man Make Tips
The cucumbers and the sprouts taste better than the raw ones