Homemade sushi
By VicentaLakin
Recipe Recommendations
- rice 500G
- glutinous rice 100g
- seaweed 5 pieces
- meat floss 100g
- Cuttlefish strips 100g
- egg patties one
- apple cider vinegar 2 tablespoons
- cucumber one
- carrots one
- salad appropriate amount
- sesame appropriate amount
- salty and sweet
- skills
- an hour
- ordinary
Steps for Homemade sushi

1
I'm going to add the right amount of rice and rice
2
We'll prepare the material for the rice process
3
Carrots cut into strips, spinach a little, and cucumbers cut into strips
4
The rice is cold and a few drops of apple vinegar. even
5
Sap a salad, put it in cucumber strips, carrot strips, root, spinach, meat pine
6
You don't have to push too hard
7
i'll cut it in a roll
8
One more moss in there, and then the same steps, and then the same steps, and then the same steps, and the same steps, and the same steps, and then the same steps, and then the same steps, and the same steps, and the same steps, and the same steps, the same steps, and the same steps, and the same steps, the same steps, and the same steps, and the same steps, and the same steps, and the same steps, the same steps, and the same steps, and the same steps, the same, the same steps, and the same steps, the same, the same, the same, the same, the same, the same, the same, the same, and the same steps, the same, the same, and the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same, the same
9
On the other hand, the moss is up
10
It's the same material, according to the human taste, which has been canned with squid and canned with golden needles and mushrooms. Volume
11
Cut and loadHomemade sushi Make Tips
IF THE MOSS DOESN'T OPEN EARLY, IT'S A BIT OF A RUSH