Pelican mushroom beef
By VicentaLakin
Vegetable herbal mushroom beef is the classic apricot, and due to geographical constraints, fresh mushrooms cannot be bought and have to be replaced with canned mushrooms。
Recipe Recommendations
- beef 200 grams
- straw mushroom 300 grams
- ginger 1 small pinch
- soy sauce 1 tablespoon
- baking soda 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1 tablespoon
- oyster sauce 2 tablespoons
- corn starch 2 teaspoons
- sesame oil 1/2 tablespoon
- salt 1/4 teaspoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pelican mushroom beef
1
(b) Cutting beef slices, freeing one spoon, pepper 1/4 tea spoons, wine 1 spoon, soda 1/4 tea spoons, catch sticky meat, and a spoon of clean water continues to be taken up with meat, a spoonful of vegetable oil, and then evenly, for 30 minutes or more, for longer periods of late cooking, with thin film on top of the bowl and into the fridge
2
(b) Cutting beef slices, freeing one spoon, pepper 1/4 tea spoons, wine 1 spoon, soda 1/4 tea spoons, catch sticky meat, and a spoon of clean water continues to be taken up with meat, a spoonful of vegetable oil, and then evenly, for 30 minutes or more, for longer periods of late cooking, with thin film on top of the bowl and into the fridge
3
(b) Slipped beef and set it up
4
(a) Put two spoons of lush oil, two spoons of corn starch, and one half spoons of sesame oil and approximately one half cup of water in a bowl, and mix them into a bowl of juice
5
Hotten the pot, put two spoons of vegetable oil and a little bit of ginger, and then smell the ginger fragrance, pour it into the mushrooms, salt one quarter of the tea spoon and turn it up a few times
6
And leave the mushrooms in the middle, pour them into the bowl and burn them to a big bubble
7
Pour the beef, evenly。Pelican mushroom beef Make Tips
Once the beef is released, it becomes sticky, and if it is too sticky, then one or two spoons of water will be added, and the water will be absorbed, so that there will be space and time for small sodas or platinum to play its part; and, secondly, the roast beef will not be overfired。