Kim Hua Mei's pancake
By VicentaLakin
Recipe Recommendations
- plum dried vegetables 25 grams
- minced meat 100 grams
- flour 150 grams
- water 70 grams
- sesame appropriate amount
- honey appropriate amount
- sugar 2 teaspoons
- soy sauce 1 tablespoon
- yeast 5 grams
- oil 15 grams
- salty and sweet
- roast
- several hours
- simple
Steps for Kim Hua Mei's pancake
1
Prepare meat and prunes, which are immersed in cold water for about 10 minutes。
2
Scrambled and dried and cut。
3
When the pot is hot, it's fragrance。
4
Put in prunes, sugar, and soy sauce, and we'll just have to put it evenly。
5
Let's put the fried pie on the back。
6
The water is poured into the bowl, into the microwave microwave for about 30 seconds, into the yeast, and dissolved。
7
Put yeast and 130 grams of flour in large bowls and mix them with chopsticks。
8
fermentation is done twice as large as the fermentation of the lasagna with a single fermentation of the lasagna。
9
The fermented noodles are made of thin noodles。
10
The oil is painted on the face, the remaining 20 grams of flour are spread evenly, and the flour is inhaled to form sodium。
11
Roll the face up the strip。
12
Cut the long noodles into 10 pieces。
13
It's a round face。
14
Pack in。
15
The mouths were down and flatted and refertilized for about 30 minutes。
16
The honey is evenly mixed with a small amount of water, brushes on the cake and soaks. The oven is preheated at 180 degrees, and after 18 minutes, the oven is adjusted to 100 degrees and then to a further 50 minutes。