Three tacos and green bean soup
By VicentaLakin
A bowl of sweetness, a bowl of cold ice, thousands of miles across, passing through people, time can change many things, but time cannot change。
Recipe Recommendations
- pumpkin three
- purple potato two
- Taro two
- mung bean appropriate amount
- cornstarch appropriate amount
- sweet potato powder appropriate amount
- potato flour appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Three tacos and green bean soup

1
Get your food ready
2
Potatoes, potatoes, pumpkins to peel
3
Potato, potato, pumpkin in Conning Visions 1.2L, fertilized
4
Vacated foods are filled with white sugar, too much powder, ground melon powdered into mud, and evenly mixed with little water
5
Scratch the potatoes, taro and pumpkin mud into a bar of potato powder and cut it to three centimetres
6
AFTER BURNING WATER IN CONNING VISIONS' CRYSTAL PIGMENTING PAN, EACH OF THEM WILL BE ADDED. CIRCLE
7
When the taco floats, it's ready
8
When the tacos came up, the water was cold until it cooled
9
And a pot of green bean soup with cooked tacos, perfect summer dessert