Peas-peas
By VicentaLakin
It's the season when peas are on the market, and they're so tender, they're very ripe, they can be added to any dish without first cooking, and today's bean rolls are put on the peas, very good innovation, and everyone likes them。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Peas-peas
1
Pork chops to pieces
2
Put it in a broken onion
3
Add platinum oil, salt and pepper powder and edible oil. even
4
Dry tofu skins, boil it with water
5
The green peas are ready, and the starch melts and settles
6
Peas pouring into the flesh
7
Take a piece of bean skin, be any size, and cut it bigger if you like it
8
Roll it up. Put some powder on the joint
9
Scroll over the micropressure
10
Put oil on the bottom of the grill and put tofu
11
Put it in a pre-heat oven, up and down, 200 degrees in the middle for 20 minutes
12
The last five minutes will be enough to get the dish overboard。Peas-peas Make Tips
On the bottom of the grill, it smells good in the bean skin, and peas, if used older, must be boiled with water for five minutes。