Cream beef pine
By VicentaLakin
This meat pine is made for the little girl's family. Less than a year old, just started adding meat. The best friend asks for no sweets, salt, sauce, etc., so it's made of raw beef. To facilitate digestion and absorption, three jam programs, one for an hour and 20 minutes, were deliberately used. The pine made was so hot that it wasn't filamental anymore, but it broke. It's good for the baby. Three-and-a-half pounds of beef makes a pound or so of pine
Recipe Recommendations
Steps for Cream beef pine
1
The beef is washed, immersed in cold water for half an hour and replaced twice in the middle。
2
Prepare other spices。
3
The beef is laced into large pieces。
4
Pour beef and all the spices into the pot with appropriate water. A program with pressured cow and goat keys。
5
Cooked beef is torn to bits。
6
Give it to the toaster. Pour beef silk into a bakery, add about 50 grams of corn oil, and select three jam keys. After a program, watch if the pine is in the state you want, feel wet and then another program. Until you're satisfied。
7
It smells like beef. Make sure the meat is pine and cold and sealed. The freezer room can be kept in a spare bag for a long time。