Rice ball
By VicentaLakin
Friends who like rice can try it
Recipe Recommendations
- glutinous rice 4 pounds
- flour 200
- shrimp one or two
- lean meat 100g
- Cong art. 3
- Jiancaitou 150g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Rice ball

1
The rice is ready to eat. It's like cooking normally
2
Shrimp, pickle head, thin meat, hearing, smelt oil, a little salt for the population's taste, because salty relatives don't3
Combination of rice rice with spices, salt, raw, smelly. A little bit of white sugar for the unsavoury ones, a little bit of five fragrances, a little bit of softness, a little bit of smoothing, a little bit of chording, a little bit of sticky, a little chording, a little bit of water in the hand, if one by one, because I forgot to take the middle two at the time of today
4
I'm going to turn flour into a micro-lake, like a cortex-drive, a giraffe, and then I'm going to burn the oil, and I'm going to stick it in the face of the lake, and I'm going to blow it up and make it goldenRice ball Make Tips
It's probably a bit of a bumpy step