Rice eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice 200 grams
- corn one
- mushrooms of 5
- sausage of 2
- shisanxiang appropriate amount
- soy sauce a small spoonful
- sesame oil appropriate amount
- sand tea sauce appropriate amount
- green onion 1 piece
Steps for Rice eggs

1
The rice bubble one night. That's not gonna catch up. Dry mushrooms too
2
Corn mushrooms and sausages and cedars. Clear
3
Corn boils water. Or not. Another pot. Let's go
4
Then you can put up a plate with soy sauce and soy sauce
5
Pumps into duck eggs. Getting a little water is easier to ripe for the rice. Then wrap the tin paper in order to prevent the material from leaking
6
Finally, it's steaming. It's pulling
7
Don't be too salty