Seafood mushrooms
By VicentaLakin
Seafood mushrooms are of good taste, delicate quality and nutritional value, a low-heat, low-fat health food. There are unique functions to prevent constipation, combat cancer, prevent cancer, improve immunity, prevent ageing and increase longevity。
Recipe Recommendations
- fresh mushroom appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pork loin appropriate amount
- garlic appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Seafood mushrooms
1
Seafood mushrooms clean up dry water
2
(a) The hog ' s rib is purified with a small plate, which is filled with proper biomass, oil, old smoke, wine, then salted and ploughed for 15 minutes
3
Hot pots are poured into oil and salted with thin meat, and little fire is slid to the ground and the asphalt is extracted
4
(a) Leave oil in the pot, with garlic, onions, red peppers, evenly
5
Swimming into sea mushrooms, and two minutes of fire after the fire is even
6
(b) Skinned meat, with incendiary oil and a small amount of onion flowers, and evenly tumbled to the taste of juice
7
Out of the pan。Seafood mushrooms Make Tips
Petty: 1 and the platinum oil itself has salinity and if salt is to be added, add as appropriate. Seafood mushrooms can be used to squirt water for less than two minutes, or they can affect the taste。