Garlic pasta roast eggplant
By VicentaLakin
Recipe Recommendations
- perilla appropriate amount
- shallots a little
- minced meat a little
- eggplant art. 1
- small pepper of 2
- soy sauce 2 tablespoons
- salt a little
- minced garlic appropriate amount
- oil a little
- medium spice
- roast
- half an hour
- simple
Steps for Garlic pasta roast eggplant
1
Preparation material。
2
Don't cut the eggplant in half and steam the cooking pan for eight minutes。
3
Spicy rice, small onions sliced, purple sows cut。
4
Hot pots of oil, fried meat。
5
It's about to get cooked, and then it's full。
6
And heat the oil and put it in garlic paste。
7
The paste is then poured into the roasted meat and purple sofa, and the wheat and onions are added to the fried。
8
A little salt and raw smoke。
9
Fries of meat。
10
When the eggplant is steamed, a knife is drawn on the surface。
11
蒸好的茄子放入玻璃容器中，抹上Fries of meat。12
The oven is preheated, and the eggplants covered with meat are placed in the oven, with 200 degrees and 10 minutes above。
13
The roasted garlic and eggplant, the spicy purple sour。
14
The finished chart。Garlic pasta roast eggplant Make Tips
Steamed eggplants are cut in order to make the taste of meat more delicious, and steamed eggplants are not fried, so they are not heavy. If there is no oven, you can wipe the paste with the dried garlic and steam it for a minute。