Pumpkin egg paste
By VicentaLakin
I've been looking at a piece of pie earlier and I've been lazy. And when you think about what you can eat, you jump out. Fresh food doesn't last long. Actually, it's a burrito with an egg pie. Coarse corn noodles, no fine ones, and much more like rough ones. It's not easy to stick it together, but it's not easy to lose it. He grabbed an egg tweezer, like a tweezer, and pushed the corn skin into a nest. Pumpkin eggs, squeeze out the moisture and squeeze it into the nest. And then wrap it up like a soup round and slap it like a pie. Into the pot, to fry, to dry, to ripen the corn skin, and to touch the bottom of the pot, to form corrugated cortex. It's not bad, but it's still bitter, and the eggs are dyed, and it's hard to tell from the skin。
Recipe Recommendations
- cornmeal 10 grams
- soy noodles 25 grams
- baking soda 0.5 grams
- boiling water 100 ml
- dandelion 130 grams
- eggs one
- salt 0.5 grams
- ginger appropriate amount
- sesame oil 5 grams
- minced garlic appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin egg paste
1
Noodles: 105 grams of corn paste, 25 grams of soybeans, 0.5 grams of small soda, 100 milligrams of water, palsy: 130 grams of dandelion, 1 egg, 0.5 grams of salt, appropriate amount of ginger and garlic, 5 grams of sesame oil
2
Pour corn paste, soy noodles, soy sauce into the bowl。
3
It's a good idea。
4
Smuggle into small groups。
5
Smash it and cover it up for half an hour。
6
Plutonium: 130 grams, one egg, 0.5 grams salt, appropriate levels of garlic and paste, 5 grams sesame oil
7
The eggs are in the bowl with salt
8
Smash even。
9
And a little oil is poured into it
10
Scrambling in eggs, shoveling。
11
Plumbs are washed, boiling pots softly controlled。
12
Scratch it in the big bowl。
13
Add fried eggs, garlic paste, sesame oil。
14
Blend, stand by。
15
The corn pasta was split into five equals。
16
Take one, put it in an egg tatter and make it into a nest。
17
Take the appropriate amount of material, squeeze it out of the water, tighten it and put it in the skin。
18
Pack it up, shut it up, make it a pie。
19
It's hot, it's oily, it's flattened at the bottom。
20
Put it in a pie, a minute in a small fire。
21
Add about 50 ml of water
22
Cover the lid, for a few minutes。
23
Wait till the water is scattered, the cover is out, the fire is out。
24
Get out and eat while it's hot。Pumpkin egg paste Make Tips
It can be replaced with other vegetables. The amount of water added to the branding will need to be adjusted according to the size of the cake. If the bread is not ripe for drying, it can be branded again。