Let's have some soup

By VicentaLakin

Let's have some soup
The soup canteen is a traditional Han dish in Guangdong province and belongs to the canteen department. This dish, which is common, easy to operate, has a little red soup, has a nice salty mouth, has a good taste for soup, and is suitable for family to eat in the summer。

Recipe Recommendations

  • King of kings ham sausage a
  • mushrooms four flower
  • amaranth a
  • preserved eggs a
  • Jiang a small piece
  • the soup half a box
  • garlic to which various
  • salt small amount
  • edible oil appropriate amount

Steps for Let's have some soup

  • Make Let
    1
    Dry mushrooms, four bubbleheads, ham intestinal cuttin, a skind egg, spare
  • Make Let
    2
    Go to Root and wash the water
  • Make Let
    3
    A box of soup, spare
  • Make Let
    4
    Ginger's going to wash the slice, and garlic is going to wash the slice
  • Make Let
    5
    Hot pot, cold oil, ginger and garlic, fragrance
  • Make Let
    6
    Put in mushroom ham sausage and omelet
  • Make Let
    7
    Put it in the sauerkraut
  • Make Let
    8
    You can put more water in a bowl, depending on your personal preference
  • Make Let
    9
    Fire, water, half a box of hens. I used to take all kinds of good soup instead of high soup. The stew was delicious. If you don't have the soup, you can use the water。
  • Make Let
    10
    It's for four or five minutes. You can cook two more minutes if you like it. Taste the salt, add a little salt and chicken。
  • Make Let
    11
    It's finished, and it's sour, sour and red, salty, nutritious, delicious
  • Make Let
    12
    I love his soup juice. It's beautiful
  • Let's have some soup Make Tips

    The sauerkraut is forbidden to eat with the nails and turtles. Pregnant women are not allowed to eat pickles. Vegetables such as pickles, greys and pickles are photogenic, and some of them have an allergic reaction to their skins, such as purple, itching, burning and permafrost, which is referred to by medical experts as “vegetative solar skins”. Vegetable solar dermatitis is entirely preventable, i.e. people are careful to reduce outages after eating their vegetables, especially to reduce direct exposure to strong light. It would be preferable for anyone with a history of sensitivity not to pick up light-sensored foods, such as pickles, grays and pickles. If these clinical manifestations occur after eating, the first is to stop eating such food in the future and to avoid tanning. The second is to go to the hospital in a timely manner and to take medication under the direction of a physician, which is both effective and predictable。