Cream-bread
By VicentaLakin
Soupcakes: The simplest, but the best, simple, but also the know-how. It's the most powerful, the most profound。
Recipe Recommendations
- shredded cake appropriate amount
- cabbage 1/4 of
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- Oil poured chili appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Cream-bread
1
All food: pie cheesy, cabbage chords, ginger, garlic cutters
2
A little more oil, blow up the peppers first, blow up the scent and all of it
3
Join the ginger mammoth pan
4
I'd like to have a little bit of a fragrance on the edge of a cake。
5
Join the cabbage
6
Add salt, chicken, sugar and a proper amount of chalk
7
When you get down to the cabbage, you flip it, and the cabbage starts getting soft
8
And then I fell in a circle
9
When you get out of the pot, get some hot oil
10
I'll make a bowl of pickles and omelet soup
11
It takes only 10 minutes, so it's good to have a meal, soup and a lunch with a staple。
12
You're welcome. I'll eat first