Potato loaf
By VicentaLakin
Recipe Recommendations
- beef tenderloin 1 block
- eggs of 2
- potatoes 50g
- yam 25g
- oil a little
- onion 1
- salt 2g
- water 150g
- flour 45G
Steps for Potato loaf
1
Get your food ready
2
Boil the ridge in the pan, smash it with a grinder, spare it
3
Potato chops very thin silk, and it's in the pot, or it'll smell good
4
Put in the bowls, with salt and oil
5
Make it even with chopsticks
6
And then put the fried potatoes in the bowl and mix them up
7
Pour in the flour, add water, mix
8
The broken rib goes in, it's mixed with chopsticks, it has to be plattered or the beef will stick. Together
9
Heating the pan, pouring less oil, pouring the face into the pan, shaking the pan gently so that it is even
10
Fried to gold and flipped the cake with a shovel
11
The fragrance of an eggcake is ready