Sea cucumber
By VicentaLakin
Recipe Recommendations
- chestnut 200 grams
- spherical ginseng 200 grams
- small mushroom of 10
- abalone sauce 1 tablespoon
- chili appropriate amount
- fish sauce appropriate amount
- Jiang 1 tablet
- pork belly small amount
- powder water appropriate amount
- garlic of 5
- chicken sauce 1 scoop
- coriander 1 tree
- chicken powder
- carrots appropriate amount
- Pleurotus eryngii one
- sesame oil 1 scoop
- onion 1 tree
Steps for Sea cucumber
1
Raw materialI don't knowI don't know。
2
Shrimp is immersed early, sea cucumbers are purified in a sprout (sea cucumbers are for bubble hair), a ginger cut, onion slices, fragrance slices, garlic go to the skin, hairy little mushrooms go to the tip, carrots take small slices, almond abalone mushrooms cut in half and then slash for a little while with a pick-up water (salinized in the water) and screech with a boil and then go to the skinsI don't knowI don't know。
3
Then blow up the chestnuts, garlic, mushrooms in a little bit of goldI don't knowI don't know。
4
A small amount of oil left in the pot after the blow left the fragrance of the fragrance in the middle and added to the shrimpI don't knowI don't know。
5
After the fragrance of shrimp, the carrots and the apricot mushrooms are added 30 seconds later, the pastry mushrooms are added, and the cucumbers are added to the chicken soup and the food is floodedI don't knowI don't know。
6
A spoonful of abalone, 0.8 spoonfuls of chicken powder, a spoon of chicken juice, a spoon of perfume, a proper amount of fishI don't knowI don't know。
7
We'll make it 10-15 minutesI don't knowI don't know。
8
When it's ready, it's loaded into the casserole, and when it's left, it's covered with starch and then it's poured on. It's hard to taste sea cucumbers. It'll get better when it coolsI don't knowI don't know。
9
The boiler then boils for 25 minutes, so that it can turn midway, and if the soup can still flood the food, it will not have toI don't knowI don't know。
10
Steam and add onions to mixI don't knowI don't know。
11
After the casserole, add the fragrance section and chili ringsI don't knowI don't know。
12
I don't knowI don't know。
13
I don't knowI don't know。
14
调料I don't knowI don't know。Sea cucumber Make Tips
For the first time, the sea cucumber chestnuts tried new practices, first before steaming. There have also been sea cucumbers before, but they have not been condensed and thicked with steam from a small fire to a soup, and there are different ingredients, such as fried pork, fried jade tofu and fried almond mushrooms. This practice can be done earlier today, before the meal is ready and easy。