stir-fried potatoes
Ingredients: fragrant dried,beef tenderloin,soy sauce,onion,garlic,cornflour
Recipe Recommendations
- fragrant dried appropriate amount
- beef tenderloin appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for stir-fried potatoes
1
Peel and shred the potatoes.
2
Shred fragrant dried, cut green onions into sections, and minced garlic for use.
3
Shred beef.
4
Add soy sauce, shredded ginger, shredded green onion, and cornstarch, stir and marinate for 10 minutes.
5
Heat the pan and add a small amount of oil, add shredded beef and stir-fry.
6
The beef changes color and serves for later use.
7
Heat the pan and add a small amount of oil, add minced garlic and saute until fragrant.
8
Pour in the shredded potatoes and stir-fry until they are tender.
9
Pour in the fragrant dried meat and stir fry for a while.
10
Add a little Jinlan soy sauce and stir well.
11
Pour in the stir-fried shredded beef and spring onion segments and stir fry for about 2 seconds.
12
Add half a teaspoon of salt to taste and stir well.stir-fried potatoes Make Tips
1. I stir-fry the shredded beef in a non-stick pan. 2. Add chicken essence to taste.