Cold summer porridge
By VicentaLakin
THE LILY CALLS FOR ABUNDANT NUTRIENTS SUCH AS PROTEIN, FAT, RAW SUGAR, STARCH, CALCIUM, IRON, VITAMIN B; RED DATE HAEMATISM; RED SOYBEAN WATER HUMIDIFICATION AND OEDEMATIZATION; RICE HYSTERIA; AND APPROPRIATE AMOUNTS OF RICE AND WHITE SUGAR. SWEET PORRIDGE FOR SUMMER。
Recipe Recommendations
- rice 100 grams
- red bean 50 grams
- glutinous rice 30 grams
- red dates of 6
- Lily 10 grams
- white granulated sugar 20 grams
- sweetening
- pot
- several hours
- ordinary
Steps for Cold summer porridge
1
(b) Preparation of food products, rice with a cuisine machine, red beans, millet immersion for 30 minutes, lily, date wash
2
(b) Add purified rice, red beans, red dates, rice and lily to the pressure pot
3
Add a proper amount of fresh water and cover it for 50 minutes
4
AFTER COOKING, ADD WHITE SUGAR AND MIX IT ALL UP
5
Ice-cold summer dessert。Cold summer porridge Make Tips
Sugar is based on the sweetness of the individual population at the time; 2. red beans and osteoporium are immersed; 3. Those without a cuisine are not able to break the rice but are immersed. 4. Less water if you like it. 5. Put it in the fridge, with dessert required for summer break。