Plum-cracker
By VicentaLakin
Recipe Recommendations
- pork belly 360g
- plum dried vegetables 40g
- sugar appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- ordinary
Steps for Plum-cracker
1
For convenience, I bought a five-flower meat slice from the supermarket
2
It tastes salty, so it's not too much to use or saline
3
I'll take five bouquets
4
A small amount of oil is added to the frying pan, a small amount of veggie meat is added to the boiler, and a small bowl of fresh water is added to the corrugated meat colour。
5
A small amount of oil is added to the frying pan, a small amount of veggie meat is added to the boiler, and a small bowl of fresh water is added to the corrugated meat colour。
6
Wait for the water to dry up, fill the bowl and steam in the pressure pan for half an hour。
7
It's finished, it's two-person, it's easy without another platePlum-cracker Make Tips
It tasted better before the veggies steamed, after the frying and prune。