Cinnamon rice
By VicentaLakin
I miss my home town cinnamon rice, but there's no place to buy it... so I started it
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- Osmanthus sugar appropriate amount
- rock sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
Let's start with 12 hours of rice2
It's not too long, it's just enough to put it in the pot and wash it off and cut it off in the middle of three centimetres away
3
And then you put the bubbled rice in the hole, and it's a very patient step, so you can get a pot of water and a proper amount of ice candy (I prefer sweeter, so I put two pairs) and two spoons of red sugar for beauty4
You can fix the lids cut off with the full amount of rice, and if you're afraid of leaking, then you can put a twig in the hole and cook
5
I spent almost four hours in the middle of a fire waiting for you to feel like it. If you're close, then you can get a spoon of cinnamon sugar and starch in the rest of your soup and get some juice on it