Sour sauce pan
By VicentaLakin
It's based on home-grown soybean flowers, fresh fish, fresher soup, with mushrooms, tofu, ham, soybean sprouts, like a hot pot
Recipe Recommendations
- carp 800 grams
- tofu appropriate amount
- Pleurotus appropriate amount
- Dried Pepper Festival appropriate amount
- wild mountain Pepper appropriate amount
- pickled ginger appropriate amount
- sauerkraut appropriate amount
- ham appropriate amount
- bean sprouts appropriate amount
- pepper appropriate amount
- pickled sea pepper appropriate amount
- shallots appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sour sauce pan
1
It's best to use the mackerel. Carp took the line off
2
Fish heads, fish bones, fish meat
3
Fish slices
4
Fish chops, fish bones split
5
Salin, pepper powder, ginger onions for half an hour. There's gotta be some water in there, because the salt must absorb some water, or the fish will grow old
6
Tofu slices and ham slices. Ginger slices, sour slices and peppers
7
The oil in the pot is 60% hot
8
And then you pour it into the sour, and you make it to the sour
9
Fire the fish head, the fish bones and the sour sauce for a minute
10
Into bone soup
11
In bean sprouts, mushrooms, ham, tofu together. Eight minutes
12
Put it in the souppot
13
Wait for the sour soup in there. Squawk the fish with the bean coded, shudder it into the pot; the water rises and the fish rises on the soup floor
14
Finally, the pot. Dry Pepper Festival, Wild Mountain. Onions