Braised pomfret
Ingredients: green garlic,Pomfret,minced garlic,onion,Jiang,sweet sauce,Pi County bean paste,Red pepper
Recipe Recommendations
- Pomfret art. 2
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- Red pepper one
- green garlic 1 piece
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Braised pomfret
1
Wash the pomfret, control the water, and make two cuts.
2
Place the pan on fire, add the oil and cook until it is 50 to 60% hot, add the pomfret and fry it slightly, remove it and control the oil for later use.
3
Leave the oil in the pan, add in Pi County bean paste, stir-fry out red oil, add ginger, garlic, onion powder.
4
Add the pomfret after fragrant.
5
Soy sauce, cooking wine, sweet flour paste, white sugar, vinegar and appropriate amount of water, bring to a boil over high heat, simmer over low heat, sprinkle with minced green garlic and red rice pepper before taking out of the pan.