Red-burned fish
By VicentaLakin
My mom's specialty, but my mom makes the last lemonade. Lemonade is another taste. I came to my house and I made it. What do you mean, a man is a man who cooks well, why am I a man because I cook well。
Recipe Recommendations
- Wuchang fish a
- pork belly small amount
- soy sauce appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- beer two cans
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Red-burned fish
1
Let's start with the muscular fish, shaving, opening and removing the internal organs. Clean up. Side cutter2
Five slices of meat, onions, ginger slices, garlic. Get ready for the pretzels。3
The boiler is well-oiled, burning to 30% heat, setting fish up, burning in the middle to a stale shape, turning on the other side and then frying the fish out。4
The boiler is less oily, the oil is hot, the precipitine is hot, the meat is sprouts continue, the color changes, the garlic is changed, the sauce is turned and two cans of beer are burned, the fire is burned, then the fish is roasted, and the little fire is made for 20 minutes。
5
After the stew is served, the fire is served, the fish comes out. There's a small amount of soup left in the pot, and then it's poured on the fish, and it's soaked with onions。Red-burned fish Make Tips
When you open the fish, be careful not to break it. I'm afraid to let the fish sell. I usually kill myself, clean myself up。