A mushroom pickle
By VicentaLakin
Simple food, not simple taste
Recipe Recommendations
Steps for A mushroom pickle
1
Fresh heart removes the old yellow leaves and washs the spare。
2
Fresh mushrooms are washed in water for five minutes. There's no time。
3
The pot boils water, drops a few drops of oil, puts it in the cuisine and pulls it out。
4
Put the mushrooms in the water and boil them in the heart for five minutes。
5
Put the water down, heat it up and put it in vegetable oils and pelican oils, quickly pouring into the tattered mushrooms and setting them on fire。
6
Put the mushrooms on the heart, and the juice in the pot will be on the dish。A mushroom pickle Make Tips
It doesn't take too long, it affects the taste! The ointment is already good enough, and a few drops of raw oil are fresh and no salt is needed。