Steamed pork with lotus leaf
By KaileeNienow
Ingredients: soy sauce,lotus leaf,pork belly,white sugar,spiced powder,green onion,ginger,sweet sauce,xiangru
Recipe Recommendations
- pork belly 500 grams
- lotus leaf 1 bunk
- xiangru of 3
- ginger appropriate amount
- green onion appropriate amount
- sweet sauce 15 grams
- soy sauce 12 grams
- spiced powder 1 grams
- white sugar 15 grams
Steps for Steamed pork with lotus leaf
1
Scrape and wash the pork belly, cut it into slices about 5 cm long, 3 cm wide, and 0.3 cm, place it in a basin, add soy sauce, sweet flour, white sugar, tofu milk, shredded ginger and onion, and five-spice powder, mix well, soak for about 20 minutes.
2
After tasting, add rice noodles and mix well until the rice noodles are evenly dipped on the meat slices.
3
Wash the lotus leaf with clean water, place it in boiling water and blanch it.
4
Insert 3 or 4 slices of fragrant shavings into each piece of meat, place them on lotus leaves and wrap them into a rectangle. After wrapping, place them in a steaming bowl one by one.
5
Steam in the pressure cooker for about 30 minutes, remove it, turn it over and serve.Steamed pork with lotus leaf Make Tips
1. Use high heat with ample steam to steam thoroughly in one go.
2. Preparation of rice flour: Place rice and Sichuan peppercorns in a wok. Stir-fry over low heat until golden, then grind into a fine powder.