Cook the corn kernels slightly, then chop them with the water chestnuts, add meat stuffing, onion, ginger, garlic, salt, and sesame oil. Stir well.
The simple filling is ready. The reason why I have always wanted to make corn dumplings is because the corn dumplings used to be snacks on the roadside at school smelled delicious and tasted sweet. I always wanted to try that taste.
However, because of the first attempt, it was not as sweet as expected.
I don't know what went wrong. If you have a good idea or correction, let me know.
Corn water chestnut pork dumplings
Recipe Recommendations
- corn kernels 100 grams
- water chestnut 100 grams
- pork stuffing 200 grams
- dumpling skin 250 grams
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt a small spoon
- sesame oil two spoonfuls
- salty and sweet
- skills
- half an hour
- simple
Steps for Corn water chestnut pork dumplings
1
Buy your own pork and chop it up makes it safer and more hygienic.2
It is much easier to beat and chop water chestnuts and are relatively broken. The reason why water chestnuts are added is to make the dumplings sweeter. There are also suggestions to add carrots, which are sweet, nutritious and beautiful. next time, try
3
It is recommended to chop the corn kernels a little. In case the grains are too big and it is difficult to mix with the filling
4
Put all the ingredients together and the filling is complete
5
I am used to wrapping more every time and putting it in the freezer. It can be used as breakfast in the morning and boiled whenever I want it. It is more affordable and safer than buying those Wan Chai Pier outside. I made it myself again. haha
6
After you're done, boil some water and try it first ~~ The taste is not as good as expected. Keep working harder next time