Nostoc meatballs
By TitoBerge
Ingredients: salt,mushrooms,minced meat,MSG,sesame oil,green onion,starch,horseshoe,Nostoc
Recipe Recommendations
- Nostoc 10 grams
- minced meat 200 grams
- horseshoe 200 grams
- mushrooms few
- starch appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Nostoc meatballs
1
1. Soak Nostoc in water to soften and wrangle the water for later use.
2
2. Chop lean meat into meat.
3
3. Chop mushrooms, water chestnut, and chop them into chopped green onion.
4
4. Mix the meat, chopped water chestnut, and mushrooms together, sprinkle with some chopped green onion, dry starch, and a small amount of water, stir well.
5
5. Squeeze the meat paste out of each small meatballs and stick them all over the surface.
6
6. Put on a steamer and steam for 10 minutes over high heat.
7
7. Add the stock in another pot, bring to the boil, add MSG, salt and other seasonings, add the steamed meatballs and cook for 5 minutes, stir the pot, sprinkle with chopped green onion, and drop some sesame oil.