When I went to the market the day before yesterday, I saw an old lady selling mugwort outside. It seems that very few people here eat wormwood, only sometimes one or two grandmothers sell it outside the market, and the amount is pitifully small. I only bought a small handful a few days ago and used it to boil eggs. LG said there to buy more when there is a sale another day, and come back and cook chicken. I quickly bought two and put them away. Tonight, LG and I are going to my cousin's house for dinner. PP doesn't like to eat wormwood.
I asked LG to buy chicken after work last night. As a result, LG bought a live chicken. My "clean" PP drained the blood, removed the hair and threw it to me. After dismemberment and treatment, it was finally clean. Cut the pieces and start making the soup.
Stewed chicken soup with wormwood
Recipe Recommendations
- whole chicken a
- wormwood appropriate amount
- salt appropriate amount
Steps for Stewed chicken soup with wormwood
1
Chicken chicken (it is strongly recommended to let them kill it when you buy it, it is too tiring to kill it): Cut the blood, remove the hair, cut the belly, clean it, cut it into pieces, and run it in hot water (if we raise it ourselves, we will not be able to water), put it in the already boiled soup pot
2
Soak the wormwood in water before killing the chicken, and clean the wormwood after putting the chicken into the soup pot. Put the chicken nuggets in the water and bring it to the boil again. Add the wormwood, bring it to the boil again, turn off the heat, and cook slowly!
3
Add the right amount of salt for about an hour. I eat it lightly. Every time I cook something, I only add a little salt. Cook for a while more and turn off the heat.
4
The bowl is ready!