It's a house-cooked fish

Recipe Recommendations

• leek 1 small
• Jiang 1 small piece
• bass 500 grams
• soy sauce
• celery
• pepper powder 5 grams左右
• chili powder 5 grams左右
• cucumber 1 piece
• mushrooms of 3
• Laoganma soy sauce 30 grams
• sugar
• pickled pepper
• steamed fish oyster sauce
• chili one
• carrots 5 to 6 tablets
• garlic cloves of 4
• onion
• lotus root 7 - 8 tablets
• cumin powder 5 grams左右
• onion half a
• Pi County bean paste 30 grams
• edamame 100 grams左右
• edible oil
• salt 8 grams左右
• chicken essence 5 grams
• sesame oil 10 grams

• slightly spicy
• roast
• three-quarters of an hour
• ordinary

Steps for It's a house-cooked fish

1

Get your food ready

2

Get the sauce ready

3

Clean up the beans, onions, celery, yellow slices, ginger slices, cucumber slices, chili onions

4

Get the fish out of the gut, wash it clean

5

Then you put salt on the onions and ginger pickle for 20 minutes

6

Put tin paper on the grill, rub up about 45 grams of steamed fish oil on both sides of the salted fish, and about 5 grams of pepper powder, twirl powder and pepper powder on each side

7

Preheat oven 220 degrees, mid-level roast for about 25 minutes

8

It's time to cook. It's hot in the pan

9

Add 30 grams of soybeans and soy sauce

10

And then we'll have 15 grams, a tea spoon

11

Add the beans, the chips, the celery, the carrots

12

Four or five minutes before we add pepper, cucumber, mushrooms, fried

13

Plus 15 grams of sugar, two bowls of clean water

14

5 grams of chicken, 3 grams of salt, 5 grams of perfume

15

Put the cooked food at the bottom of the grill, put the good fish on top, heat it up about 100 grams in the pot, pour the hot oil on the fish, and throw the cuisine

16

Eat while it's hot

17

Completed Chart

18

Completed Chart

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Recipe Categories

• oven dish