Frozen mushrooms
By VicentaLakin
The melon, which is one of the most suitable vegetables for the summer, contains many vitamins and the trace elements necessary for the human body, which regulates the metabolic balance of the human body; it provides tummy support, clears stomach fires and prevents obesity, so that every girl who loves it loves it; and it also has an anti-age function, which keeps her skin as white and smooth as long as can be eaten。
Recipe Recommendations
- winter melon 1 block
- mushrooms 6 flowers
- shallots 1 piece
- soy sauce 1 scoop
- sugar 1 teaspoon
- oyster sauce 1 tablespoon
- black pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen mushrooms
1
(b) The availability of the green cabbage in the salt and oil
2
(b) Hot pots, with appropriate quantities of oil, and a frying of the melons
3
(b) Frozen thawing on the face of a winter melon is accompanied by bubbling mushrooms and water
4
A few rounds of fire
5
Add a proper amount of raw and ointment oil and a suitable amount of white sugar to the top
6
We'll add a proper amount of water and a casserole for about five minutes
7
(a) The flames will be gravitated and salt and black peppers will be added
8
Put it away and put onions on the surface。Frozen mushrooms Make Tips
1. The winter melons are warmer to absorb the taste by frying them to the surface; 2. The mushrooms are purified with cold water in advance, the water does not fall down and they can be added to the fire; 3. The raw, neptunium and sugar are all designed to help the melons to be fresh and fresh。