Cold, smooth, open mouth, double-coloured rice

By VicentaLakin

Cold, smooth, open mouth, double-coloured rice
It's better when it's frozen

Recipe Recommendations

Steps for Cold, smooth, open mouth, double-coloured rice

  • 1
    They will wash the land, and not the rice, but wash。
  • 2
    Found a water basin where the rice was put in the water, and a chopstick was used to pour the rice in a little bit. If you're not sure if you're upset, put a hand over your head and shoot。
  • 3
    When you've got your mouth sealed with your toothpicks, you've got your mouth covered with your mouth, and you've got your head cut off, you've got your mouth boiled with an electric meal for 30 minutes, remember, you've got red dates in it and you've got 20 minutes to get it out。
  • 4
    Put it in the freezer until it cools out. Half cut, half blueberry sauce, half cinnamon sauce. It worked。
  • Cold, smooth, open mouth, double-coloured rice Make Tips

    Because a student doesn't have much time, 848570498 may be asked in detail。

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