Tofuballs
By VicentaLakin
Recipe Recommendations
- tofu
- starch 5g
- egg white a
- soy sauce 10ml
- balsamic vinegar
- paste pepper 20g
- rice 5g
- Houttuynia 100g
- coriander 50g
- medium spice
- fried
- ten minutes
- simple
Steps for Tofuballs

1
Tofu torn with a spoon
2
We'll mix it into eggnog, starch and rice
3
Squeeze it into small groups
4
Heavy oil in the pot
5
When it's hot, it's hot
6
It's made of gold
7
The temperature continues to heat up and rolls
8
Fish herbs, fragrance
9
Smash in chili, raw and vinegar
10
Smuggle evenly
11
I'll blow it up
12
The balls are poking
13
It's the middle of a mixTofuballs Make Tips
Kids who don't like fish and weed can do it alone, or replace it with radish