Preserved egg tofu is a very easy cold dish to use
Even Bu doesn't like preserved eggs, I can eat a lot of them
Boxed tender tofu bought in supermarkets, or tender tofu sold in the vegetable market is okay. One yuan is enough for one plate.
Peel the preserved eggs, wash them, use a knife to cut them horizontally into small pieces, and sprinkle them over the tofu
Cut the parsley into sections, chop the green onions, and serve on the plate
Pour in soy sauce, vinegar, chili oil, sesame oil
Attention!!! I didn't put salt in it ~~~
After stirring, you can eat it (this time it is for the sake of beauty. In fact, put on gloves and squeeze the tofu into pieces to make it more delicious)
Preserved egg tofu
Recipe Recommendations
- preserved eggs of 2
- tender tofu a
- coriander appropriate amount
- green onion appropriate amount
- soy sauce 2 tablespoons
- vinegar 1 teaspoon
- chili oil 1 teaspoon
- sesame oil 1 teaspoon
Steps for Preserved egg tofu
1
Place the tofu in whole pieces on the bottom layer.
2
Sprinkle with chopped preserved egg, coriander, and chopped green onion, add in the seasoning, and stir.