Goat
By VicentaLakin
It's good to have the skin left in the house
Recipe Recommendations
- wonton skin of 40
- mutton 240g
- eggs one
- sesame oil 2 spoons
- cooking wine 2 tablespoons
- white pepper appropriate amount
- soy sauce half a spoonful
- soybean oil 4 tablespoons
- spiced powder appropriate amount
- salt appropriate amount
Steps for Goat
1
Lamb chops. If you're in trouble, you can use a meat grinder。
2
The meat is put in oil and wine, mixed in one direction until it is fully absorbed。
3
Add an egg evenly mixed。
4
Put them in onions, pepper, vanilla, perfume, sauce, salt
5
Smash even。
6
Put it in the middle of the skin, and the four corners squeez into the middle. Put it on the drawer
7
The boiler will burn open, the wheat will be burned in, some water will be spilled on the sale, the leather dry will be prevented and there will be a gap between the barley and the adhesive。
8
Eight minutes of fire. Just smell the scent。
9
The skin is big, it's clitoris, one bite and juiceGoat Make Tips
Put some water on the steaming wheat to prevent the rind。