Red burning of pigs' feet
By VicentaLakin
The pig's feet are filled with glued proteins, winter beauties, food that bites and is satisfied with nutrients and taste buds。
Recipe Recommendations
- pettitoes 500G
- winter melon 200g
- braised soy sauce 1 scoop
- beer 1 scoop
- chicken essence 1 scoop
- pepper appropriate amount
- Jiang 1 block
- garlic of 5
- green onions 3 pieces
- red pepper of 2
- green pepper of 4
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Red burning of pigs' feet
1
The pig's feet were cut into blocks and placed salt in the high-pressure pan, red soy sauce, chili king, ginger garlic for 8-12 minutes。
2
Pick the feet and put them in the bowl。
3
The winter melon is cut into blocks and can be carved on the surface。
4
Blow up the melon. We need it
5
Take the oil under the pot and the garlic。
6
Drop the pig's feet, blow up the winter melons, put down a little beer, and two spoons of raw soup for the pig's feet for five minutes。
7
Cream pepper, fried
8
Magnify the onion leaves and boil the pot。Red burning of pigs' feet Make Tips
The pig's feet are chosen for the back hoof, so it's good to eat. If you don't like spicy, you don't have to put so many chili, but it looks very colorful. Poongulls remember to carve flowers, cut knives across, and cut knives up。