Baked cabbage
By VicentaLakin
I like to cook ovens, not only for good food, but for little smoke in the kitchen. We used to be stench buns; this sauerkraut bag was roasted with meat and rice. It was unique and delicious。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Baked cabbage
1
Water in the pot, proper salt, vinegar, and cabbage in the root for about five minutes
2
And then you get cold water
3
Carrots go to the Pitches, onions cut, onions cut
4
Tomatoes are made, skin is removed
5
We'll put onions and carrots in the frying pan
6
Add the meat to the end
7
Add rice and rice and ketchup, two spoons of ketchup, sweet pepper powder, pepper powder, peppermint spices, salt smelting
8
And then we'll add the onions
9
Take the cabbage off, put it in the middle, roll it up, turn it back into a cabbage
10
(b) Placing all the packs of cabbage with half a glass of water on the grill (about half of the first set of dishes) and an appropriate amount of perfume
11
The rest of the ketchup is covered with a small amount of pepper, spices, and it's on the cabbage
12
The end-of-the-life cabbage is covered with cabbage
13
The oven is preheated. It's 200 degrees in the cabbage and it's on fire for 40 minutes
14
Take off the cabbage
15
It's so delicious. My family likes itBaked cabbage Make Tips
The pie in the cabbage bag is of its own choice, but meat and vegetables are particularly good. The spices are foreign and can be replaced by the spices they like。