Eight treasure rice dumplings
I feel that I haven't eaten the rice dumplings I made for a long time. There is still some time before the Dragon Boat Festival. Taking advantage of May Day, I made rice dumplings in advance this time can be considered a relief.
Recipe Recommendations
- glutinous rice 600 grams
- cowpea 100 grams
- peanuts 60 grams
- adzuki bean 60 grams
- red jujube of 30
- rock sugar appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Eight treasure rice dumplings
1
Wash the glutinous rice, soak for 8 hours, and drain the water.
2
Wash red beans and soak for 8 hours. Boil in water for 20 minutes.
3
Wash peanuts and cowpeas and soak for more than 10 hours.
4
Wash red dates and soak in warm water for 2 hours.
5
Add red beans, cowpeas, and peanuts into the glutinous rice.
6
Turn and mix evenly with your hands.
7
Prepare the rock sugar.
8
Wash the zongzi leaves and steam in a pan for 20 minutes. Soak for more than 10 hours.
9
Prepare all the ingredients, take two pieces of rice dumplings and overlap them, add two spoonfuls of rice, rock sugar and red dates, and then put two spoonfuls of rice bags and wrap them tightly on the thread.
10
Put it into the pan and add water to cover the rice dumplings by 5 centimeters. After boiling over high heat, turn to medium heat for 3 hours. Turn off the heat and simmer for 2 hours, remove and let cool.
11
Peel off the rice dumplings leaves and enjoy them.