Russian cuisine soup

Recipe Recommendations

• beef 100 grams
• potatoes one
• carrots 1 vial
• onion 1/2
• tomatoes one
• cabbage 2 blocks
• ketchup 3 scoops
• salt 3 spoons
• onion ginger garlic 1 scoop

• sour and salty
• pot
• an hour
• ordinary

Steps for Russian cuisine soup

1

Beef carrots, potato slices, onion slices

2

A small amount of wine is poured into the water, beef is poured into the water and boiled to the ground for five minutes. Get the beef out and put it in a high-pressure pan for 10 minutes, and you can put on onions like garlic。

3

I put oil in the frying pan, flipped beans and carrots to color

4

Two minutes to the onion

5

I'm going to change the course

6

A little bit of ketchup to the juice

7

Put potato carrots and tomatoes in the pot for 15 minutes

8

A little bit of ketchup pours into the boiler, and more ketchup, because it's very rare for children

9

Put ketchup in the stew, add a proper amount of salt, and you'll be out

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