Five bouquets and beans
By VicentaLakin
Summer is a season rich in food, vegetables are full of vegetables, especially bean bean beans. Mother makes the best bean beans when she's a child. Every time she eats, she sneaks to the cupboard and picks up her toes, steals one or two bean bean bean bean bean bean bean bean bean bean bean bean. It won't last long. It was delicious
Recipe Recommendations
- snap bean 500G
- pork belly 100g
- oyster sauce 1 scoop
- white sugar 1 scoop
- dried chili appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste a spoonful
Steps for Five bouquets and beans
1
Slicing on garlic
2
We'll clean it up
3
The frying pans are oiled
4
Put it in the ginger and garlic
5
Put it in the soybean horns and keep it going
6
Put in a dry pepper
7
Put it in
8
Put in some wine
9
Put a spoonful of sugar in it
10
A proper amount of water
11
Add a spoonful of bean petal sauce, and the fire will burn
12
It's goodFive bouquets and beans Make Tips
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