Smelt-skinned egg tofu soup

By VicentaLakin

Smelt-skinned egg tofu soup
Summer is hot, and I don't want greasy bone ribs soup, and today I made a smelt-skin egg tofu soup. The silk melon has a pyrolysis function. At the same time, symptoms such as stench, osteoporosis and urethrum burns are also applicable. The green bean is white, fine, soft, protein-rich, nutritionally valuable, and often gypsy tofu, making the face white. The pine pine omelet tastes bitterly, enzymely, salty, typhus, dysentery, etc. This silk-coast-skin egg tofu soup, which is simple, light, nutritious and suitable for household cooking

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Steps for Smelt-skinned egg tofu soup

  • Make Smelt-skinned egg tofu soup step 0
    1
    Ginger's going to wash his skin and cut her
  • Make Smelt-skinned egg tofu soup step 1
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    Tofu, cut, put a little salt in the water, make 10 minutes
  • Make Smelt-skinned egg tofu soup step 2
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    An egg, clean the shell, cut the pieces
  • Make Smelt-skinned egg tofu soup step 3
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    A silkmelon, peeling, washing, cutting
  • Make Smelt-skinned egg tofu soup step 4
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    Hot pot, cold oil. Put it in Ginger
  • Make Smelt-skinned egg tofu soup step 5
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    Put it in a silk bar
  • Make Smelt-skinned egg tofu soup step 6
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    The silkmelon softened
  • Make Smelt-skinned egg tofu soup step 7
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    Join the water and burn the fire
  • Make Smelt-skinned egg tofu soup step 8
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    Water turns on the fire, drops a small piece of chicken soup, mixes and melts, turns the fire, throws a spoon over the soup surface
  • Make Smelt-skinned egg tofu soup step 9
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    Join the tofu. Burn it
  • Make Smelt-skinned egg tofu soup step 10
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    I'll cook it for five minutes, taste it salty, add salt to it
  • Make Smelt-skinned egg tofu soup step 11
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    It's finished, this soup, it's simple, it's delicious, it's nutritious。
  • Make Smelt-skinned egg tofu soup step 12
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    Drink a bowl of hot soup from the stomach to the heart
  • Smelt-skinned egg tofu soup Make Tips

    Luffa - Luffa contains sweet substances, abundant mucilage, citrulline, and other components. Its nature and flavor are sweet and cool, and it enters the liver and stomach meridians. It has the effects of clearing heat and detoxifying, cooling blood and resolving phlegm, and whitening the skin. It is most suitable for those with excessive internal heat; children, those with insufficient spleen yang, those with damp-cold dysentery, and patients with cardiovascular, liver, or kidney diseases should eat less.