A sauerkraut belly

Recipe Recommendations

• Morel 500G
• Zanthoxylum japonica appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• sour bamboo shoots appropriate amount
• soy sauce appropriate amount
• perilla appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for A sauerkraut belly

1

The lamb's belly washes off the fat, and it'll pass

2

Sheep, pepper, purple, sour

3

Let's blow up the sheep's belly with hot oil and then load it up

4

It's sour. It's dry. It's fried

5

Then you'll be able to put on your stomachs and purple sour, a little soy sauce, oil, old smoke, salt, sugar, wine, you'll have your own appetite

Recipe Categories

• hot dishes