Scrambling
By VicentaLakin
They are the most suitable for making soup and cooking it with dried bees, sauerkraut and tofu. They also serve the sweet taste of the beet, and they also have the effect of eating diarrhea, drying up thirst and detoxification。
Recipe Recommendations
- baby vegetable 2 trees
- scallops 50 grams
- tofu 100 grams
- wolfberry 10 grams
- salt 2 grams
- olive oil 1ml
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Scrambling
1
BABY FOOD, TOFU CLEANING; ASPHALT WATER; PS: NOT TO EAT TOFU
2
DRY BERYLLIUM WATER IMMERSED; PS: THE DRY BERYLLIUM IN THE PICTURE IS MORE THAN 50 GRAMS, WHICH IS USUALLY USED FOR PORRIDGE。
3
Sliced dolls, dried water, one cut six。
4
and a proper amount of water to boil
5
Put it in the dry bee, and it's in the fire for 20 minutes
6
THREE MINUTES IN; PS: LONG ENOUGH TO ROT, THREE MINUTES ENOUGH TO SMELL。
7
Put it in tofu
8
(b) Replace it with a middle fire and put it in the doll food
9
It's salty and oilyScrambling Make Tips
1. If you do not like tofu, you may omit it; 2. Simmer the dried scallops to extract a fresh, sweet, and rich broth; 3. The natural umami of the dried scallops means there is no need to add any chicken essence or powder, preserving the authentic flavors of the scallops and baby cabbage; 4. Do not add goji berries too early, or they will become mushy; 5. Turn off the heat as soon as the baby cabbage is added and cooked through.