I don't know
By VicentaLakin
This dish, which I accidentally ordered at the restaurant with Monty, was super delicious and packed home, and it was too good for cooking, and then I made it a few times, and the first chicken and garlic were cut too big, and then the practice and cutting was improved, and it tasted better.
Recipe Recommendations
- chicken gizzards seven or eight
- garlic a small handful
- garlic four-petal
- ginger 4g
- cornflour appropriate amount
- pepper 1g
- cooking wine half a spoonful
- bean paste half a spoonful
- chicken powder 1g
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for I don't know
1
I'll unfrozen the chicken and wash it with warm water. Down
2
I cut too big the last time I did it, I thought it was good
3
I'll put a little raw, pepper, wine, powder, a little oil
4
I'm gonna use my hand to pick it up for about seven or eight minutes
5
Let's prepare the ingredients for this
6
Garlic, ginger cut off
7
Mi spicy bits to spare
8
Put a little oil in the pot, put it in the pickled chicken. Out
9
Keep the bottom oil in the pot and put it in the garlic
10
And put it in the rice spicy part
11
Finally put it in the soy sauce and make red oil
12
Put it in a good garlic pellets
13
I'll put it in a smooth chicken
14
I'll put it in a little bit
15
A little salt and a little sugar
16
Put in a little bit of chicken powder
17
Just a little water starch in the end
18
It's really hot, 'cause I'm putting hot riceI don't know Make Tips
DM me if you don't understand.