Whip round toad soup
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot 245 grams
- Quahog 275 grams
- soy sauce appropriate amount
- bamboo salt appropriate amount
Steps for Whip round toad soup
1
Feeders: whipping, round clams (smoking of mud)
2
Wash the lashes。
3
Slice it on the board。
4
A fine whip will then be taken down and boiled into the water pan for five minutes。
5
Then we turn the round clam and boil it to the opening of the round clam。
6
Then a proper amount of raw smoke。
7
A proper amount of bamboo salt。
8
Twisted, you know。