Salmon

By VicentaLakin

Salmon
Slashed salmon, slashed knives on fish, salted with ginger onions. When the fish is salted, the surface of the fish is dried with starch, and the boiler is blown to the outside and ready for use. Just make the sauce and even it in the fish。

Recipe Recommendations

  • salmon a
  • pea appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • yellow wine appropriate amount
  • onion appropriate amount
  • mushrooms appropriate amount
  • Jiang appropriate amount

Steps for Salmon

  • 1
    A well-managed salmon, a fish slash knife, an onion onions in its belly, a small amount of salt all over its body, and a pickle of wine。
  • 2
    The frying pan is 70% hot, the salted fish is dried up, and the frying boils are blown to the ground。
  • 3
    Take a container and put it in onions, sugar, vinegar, starch into sugar juice, cut out the mushrooms and put them in the juice with peas. On a boiler, pour in a well-required sugar vinegar, boil down with a little water, so that the juice becomes thicker, and the boiler shuts down, and pours the juice on the fried fish。

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