Honeybow fans
By VicentaLakin
Happy and nutritious breakfast [Rose] Forbidden fans, [breathing] today we recommend a classic Guangdong dish, honey forbade, fat, and a whole piece of honey brushed on it is colored, salty, [colour] delicious
Recipe Recommendations
- pork belly 500G
- purple Onion half a
- qingshui 200ml
- sugar 30g
- cooking wine 10ml
- ginger 3 tablets
- soy sauce 15ML
- soy sauce 30ML
- salt 5g
- honey 10ml
- salty and sweet
- roast
- half an hour
- simple
Steps for Honeybow fans
1
Get your food ready and clean up
2
One onion cut small pieces, ginger cut the tails, purified and dryed the flowers。
3
Old, raw, sugar, salt, wine, onions, ginger mixed into sauce。
4
Five flowers in the sauce
5
I'll fill it with sauce
6
Onions, ginger-painted floors at the bottom of the preservation box, with five flowers and the rest of the sauce。
7
The onion is made of ginger, laid on the meat, put the sauce on it, and soaked it in full
8
put it in the freezer, pick it up 24hr-48hr, flip it in the middle, make it more even
9
onion slices and pickled five flowers are placed in the oven and 210 degrees are baked for 15 minutes (a on top of the five flowers and b below)。
10
soy sauce turned 210 degrees and baked for 15 minutes
11
the whole piece of five flowers brushed honey and turned 200 degrees and baked for 10 minutes (a face up)。
12
five fragrances of sauce and honey, turned 200 degrees and baked for 10 minutes
13
Out of the pot, out of the cold, slice, spare
14
Five ferns of ginger blades were put in the water, and the high-pressure pan was burned for about 35 minutes, making up the soup。
15
The fans immersed in cold water for more than half an hour, then made one to two minutes in high soup and then put the vegetables in。Honeybow fans Make Tips
1. The pork belly is ideally 4cm high and 4cm wide. If the size of the meat differs, the baking time and temperature need to be readjusted. 2. For a more natural flavor, it is best to use wild honey. 3. The amount of salt can be adjusted according to personal taste. 4. You can cook soup and soak vermicelli while roasting the meat to save time.