Fat tofu soup
By VicentaLakin
I wanted to go to Chengdu, Chongqing, eat good food, but I didn't have time to go. On Chongqing's trip, I ate hot foods, red oil, I couldn't bear it. I heard the driver recommend some of the more authentic canteens
Recipe Recommendations
- fat beef appropriate amount
- Hangzhou pepper appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- old tofu appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fat tofu soup

1
Old tofu, go smell the beans
2
Onions, peppers, peppers, ginger and spicy
3
It's important to get the extra oil, it's useful behind it
4
Add water, put it in tofu, burn it
5
Burn the old tofu, float up and join the fat cow
6
Let's goFat tofu soup Make Tips
Only by pouring in the prepared hot oil at the end can the tofu absorb more flavor and have a richer aroma. The firm tofu must be boiled until holes appear.