Tofu Shishi
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- tofu appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tofu Shishi
1
I forgot to take pictures of two centimetres of tofu left to fry the tofu cut tofu on both sides2
Tomatoes boil their skin and cut small particles3
Take a little bowl and put it in a white-jumpered platinum4
The hot pot is pouring into the garlic onion, and then adding tofu, tomatoes, cooking for five minutes with small bowls, and not too thick with starch