Chestnut red meat

By VicentaLakin

Chestnut red meat
It's a good combination of chestnuts and red meat, and it's good to eat。

Recipe Recommendations

  • pork belly 500G
  • Jiang appropriate amount
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • salt appropriate amount
  • chestnuts 200g
  • garlic one
  • soy sauce 1 scoop
  • fine sugar appropriate amount

Steps for Chestnut red meat

  • Make Chestnut red meat step 0
    1
    Five bouquets cut, guacamole, dried water。
  • Make Chestnut red meat step 1
    2
    Put a spoonful of vegetable oil in the boiler, add sugar and melt with a small fire。
  • Make Chestnut red meat step 2
    3
    Add five flowers and fire them to gold。
  • Make Chestnut red meat step 3
    4
    Add chestnuts, ginger chips and garlic, and make them smell。
  • Make Chestnut red meat step 4
    5
    Join the raw and the old, the fried。
  • Make Chestnut red meat step 5
    6
    Join the wine, squirm。
  • Make Chestnut red meat step 6
    7
    And set the chestnuts and the bouquets, which determine the color of the finished product。
  • Make Chestnut red meat step 7
    8
    The water is added to the material, boiled and turned into a small fire, and the bouquets are not greasy。

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